The Vietnamese word "bạch tuộc" translates to "octopus" in English. It is a noun used to refer to a sea creature known for its eight arms and intelligence.
In Vietnamese cuisine, "bạch tuộc" can refer to various dishes made from octopus, such as: - Bạch tuộc xào sa tế: Octopus stir-fried with satay sauce. - Bạch tuộc nướng: Grilled octopus, often served with different dipping sauces.
In a figurative sense, "bạch tuộc" can also be used to describe someone who is very flexible or adaptable, similar to how an octopus can squeeze into tight spaces.
In Vietnamese culture, "bạch tuộc" is not only an essential part of the diet but also features in various festivals and traditional dishes. It is often associated with seafood markets and coastal cuisine.